ISO 22000:2018 Certification

Welcome to Digital Way Startup ISO 22000:2018 is an international standard that specifies requirements for a food safety management system (FSMS). It outlines a framework for organizations involved in the food chain to demonstrate their commitment to food safety and to ensure that food products are safe for consumers.

  • Certification Process: Organizations seeking certification to ISO 22000:2018 typically engage with accredited certification bodies. The certification process involves a thorough assessment of the organization's compliance with the standard's requirements.
  • Communication: ISO 22000 emphasizes the importance of communication throughout the food chain. This includes communication with customers, suppliers, and regulatory authorities to ensure the effective implementation of the food safety management system.
  • Global Recognition: ISO 22000 is internationally recognized, and certification to this standard enhances an organization's credibility in the global market.

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About ISO 22000:2018

ISO 22000:2018 is an international standard that sets out the requirements for a food safety management system (FSMS). It is designed to help organizations in the food industry ensure the safety of the food products they produce or handle. The standard provides a framework for establishing, implementing, maintaining, and continually improving an effective food safety management system.

ISO 22000:2018 is an important tool for organizations in the food industry to demonstrate their commitment to food safety, comply with regulatory requirements, and enhance their overall business processes related to food production and handling.

Key Features And Aspects Of ISO 22000:2018 Include:

  • Applicability: ISO 22000:2018 is applicable to any organization, regardless of size or complexity, that is involved in the food chain, from primary producers to retailers and food service providers.
  • Documentation: The standard requires organizations to establish and maintain documentation to support the effective planning, operation, and control of their processes. This includes policies, procedures, records, and other relevant documents.
  • Interactive Communication: The standard emphasizes interactive communication throughout the food chain to ensure that relevant information regarding food safety is communicated effectively.
  • Validation and Verification: Organizations are required to validate control measures to ensure their effectiveness and verify the performance of the food safety management system through monitoring, measurement, and evaluation.
  • Control of Outsourced Processes: ISO 22000 addresses the control of outsourced processes, ensuring that organizations maintain control over activities that can impact food safety.

Steps For ISO Certification

Require Documents In Soft Copy

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Benefits Of ISO 22000:2018

  • Enhanced Food Safety: ISO 22000 helps organizations identify and control food safety hazards, leading to a safer production and handling of food products.
  • Market Access and Compliance: Certification to ISO 22000 facilitates market access by demonstrating compliance with food safety requirements. Many retailers and food chains globally prefer suppliers with ISO 22000 certification.
  • Legal and Regulatory Compliance: Compliance with ISO 22000 can help organizations meet legal and regulatory requirements related to food safety, reducing the risk of non-compliance issues.
  • Improved Communication: ISO 22000 encourages effective communication within the organization and with external stakeholders, fostering a better understanding of food safety responsibilities.
  • Competitive Advantage: Certification to ISO 22000 can provide a competitive advantage by differentiating the organization from competitors and meeting the expectations of discerning customers.

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